Easy & simple recipes that you will want to add as regular staples in your recipe arsenal! Our recipes are vegan, however, you may feel free to add any protein of your choice, if you would like.
Our Fall Harvest Class Recipes include:
Greenbean Casserole with Crispy Shallots
Sweet Potato Stacks with Maple Macadamia Ricotta
Pan Seared Tempeh
Butternut Squash Soup
Shaved Brussel Sprout Salad with Coconut Bacon
Vegan Pumpkin Roll with Cashew Cream Cheese Filling
Fall Harvest Class Recipes
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